Pager / queuing system / buzzer for self-service restaurant, café or cafeteria
There can be major challenges in having a self-service restaurant without a guest call (pager, buzzer, queue system). How much food to prepare in advance to avoid discarding at the end of the day, storage and temperatures, as well as how we manage staff in the busiest hours, etc. The latter is especially important in these times when many in the HoReCa segment believe that their biggest problem is staff shortages. On top of all these issues, it is important to give the guests a good and fast service, as well as avoid they feel the wait is too long or cumbersome in the form of example queue in front of the counter.
Do you know that a guest call (pager, buzzer, queuing system) can help with many of these things? By managing your customers and workflow, with a guest call (also called beeper, coaster pager or buzzers), you can better manage your finished dishes, as well as avoid food waste and thereby save costs. Guests who come outside during the busiest times will want to wait for you to do the food for them. You save on discarding the food and they get the dishes they want more freshly prepared.
In addition to this, a guest call (pager, buzzer, beeper) generally provides just a better waiting experience for the guests, which often means additional sale of beverages if you structure your service the right way.
Discover System and our various guest calls and paging systems have helped many self-service restaurants with their food waste for over 20 years, while also allowing them to think of new courses in their menu. Furthermore, the right waiting time for guests can mean that they will be satisfied and come again, and not least that the restaurant can handle more customers than before.
Contact us for advice on how we can help your restaurant or cafe optimize through a guest call (pager, buzzer, beeper system).
