BETTER SELF-SERVICE FOR GUESTS IN THE RESTAURANT INDUSTRY
CUSTOMER CALL SYSTEM – HAPPY GUESTS
A pager system for self-service makes guests happy to get their food as soon as it is ready. No waiting for a waiter to pick up and bring, but the guests are in control themselves.
CUSTOMER CALL SYSTEM – BETTER WORKING CLIMATE
A pager system for self-service can mean that staff are not so stressed. They can focus on serving the guest at the checkout.
CUSTOMER CALL SYSTEM – QUIET IN THE RESTAURANT
No more shouting and screaming for the guest. No speakers where number or name can be misunderstood. Pleasant noise level.
BETTER WORKFLOW – HAPPY GUESTS
Guests who get their food fast, hot and fresh are happy guests, and happy guests are guests who return to the restaurant.
CUSTOMER CALL SYSTEM – MORE TURNOVER
No long queues in front of the checkout, which can scare customers away. The guest gets his drinks, and can wait for the food to be ready, which often provides additional turnover in drinks.
CUSTOMER CALL SYSTEM – MORE FLEXIBILITY
A pager system not only needs to be used for guests waiting for food but can also be used for guests who have to wait for a vacant table. This ensures that the guest does not go to the next restaurant.
CUSTOMER CALL SYSTEM – NO CONFUSION.
Never doubt the guests’ booking. Everyone gets what they have ordered and when it is ready.
CUSTOMER CALL SYSTEM – HELP FOR FOREIGN GUESTS
Everyone understands a pager’s blink and beep, and everyone understands that when it does, then you can pick up your food.
CUSTOMER CALL SYSTEM – THE EMPLOYEE WHO NEVER GETS SICK
If you have daily table serving, but suddenly get staff who cannot work, you can quickly change that day or period to self-service. It can also just be during the busy hours, or only when serving outdoors. This ensures that there is an optimal guest flow in the restaurant.