BETTER WORKFLOW

BETTER WORKFLOW – FEWER STEPS
With a waitercall system, many steps are saved for the serving staff. No more run back and forth or standing waiting for the plate to get ready.

BETTER WORKFLOW – BETTER WORK CLIMATE
A waitercall system improves the collaboration between kitchen and service, and the working climate between them is optimal.

BETTER WORKFLOW – LESS WASTE
No more reheating of food or having to serve new plate of food because the food has become cold due to the kitchen waiting for the waiter to pick up food.

BETTER WORKFLOW – HAPPY GUESTS
Guests who get their food fast, hot and fresh are happy guests, and happy guests are guests who will return to the restaurant.

BETTER WORKFLOW – MORE TURNOVER
With a staffcall, there will be better time for waiter and service staff to make additional sales. Just think what it means if waiters can sell a cup of coffee, a glass of wine extra.

https://discoversystems.ae/product/staff-call-system/