Buzzer, pager, coaster pager, call system, restaurant buzzer, restaurant pager
Whether you call it a guest call , waiter call system, pager system, buzzer system, customer pager system or simply a call system, restaurant buzzer or restaurant pager, the benefits are the same.
For guest calls, the benefits are:
- A buzzer is like an employee, but is never sick, so it can be used if there is staff shortages
- Time savings. The staff does not have to run around to find the guest. The Buzzer handles the call
- Revenue Increase. The guest waits calmly and can consume their drink while they wait
- No waiting or queue in front of the counter or cash register
- More pleasant atmosphere in the restaurant
These are just some of the benefits a restaurant pager has. Even if you do not think you need a guest call system all day, this is an “employee” you can put in the corner and just take out when the restaurant gets busy.
A servant call also has many benefits. The buzzer that the waiter has in his belt or pocket not only provides the service with a clear improvement, but also creates peace and cooperation between the chef in the kitchen and the waiter.
A waiter buzzer, gives the waiter or service staff more time to spend in front of the restaurant guest, and with the right time you have the opportunity to sell more to the guests. Imagine if you could sell just a few cups of coffee, a glass of wine or beer extra per day, and what that would mean for the bottom line. A buzzer for waiters is a great opportunity for additional sales.
That the service is being improved will mean that the satisfaction of the guests also will improve, just as the collaboration between the kitchen and waiters becomes wireless and efficient.
A buzzer for restaurants whether for guest calls or waiter calls has only benefits.
